Let’s be real for a sec: after a long day juggling meetings, laundry, and that one family member who still doesn’t understand texting etiquette, you deserve a drink that’s equal parts fancy and refreshing—but without the mixology drama. Enter the Hugo Spritz recipe, a European-born sipper that’s about to become your new favorite summer ritual.
What’s so special about this cocktail? Well, it tastes like your backyard just got upgraded to a chic café on the Amalfi Coast. Featuring bubbly Prosecco, floral Saint Germain, mint, and a splash of soda, this cocktail is as easy to love as it is to make.
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Why You’ll Love This Hugo Spritz Recipe
- It’s ridiculously easy (5 ingredients, people!)
- Light, crisp, and refreshing—perfect for hot evenings or book club nights
- Makes you look way fancier than you tried to be
- Saint Germain adds an aromatic twist that’s subtle but unforgettable
Whether you’re winding down from the daily chaos or hosting your neighbors for an impromptu patio hang, this Hugo Spritz recipe is your new best friend.
Ingredients You’ll Need
Here’s the magic formula for one glass of sparkling joy:
- 1/2 oz Saint Germain (the elegant elderflower liqueur)
- 4 oz chilled Prosecco (because bubbly is always the answer)
- 1 oz soda water (for a refreshing fizz)
- 1–2 fresh mint leaves (bonus points if you “clap” them to release aroma)
- Lime slice, optional (but highly recommended for the zesty factor)
Double or triple the batch if you’ve got friends coming—or if it’s just been that kind of week.
Step-by-Step: How to Make the Hugo Spritz
Step 1: Chill Your Glass
Pop your wine glass or cocktail tumbler in the freezer for 5–10 minutes. This step isn’t essential, but it does make things feel extra special.
Step 2: Layer the Flavors
Add the Saint Germain directly into your chilled glass. Follow with the Prosecco—pour slowly to keep all that glorious fizz.
Step 3: Add the Fizz
Top it off with soda water. Think of it as a gentle sparkle that lightens up the whole drink.
Step 4: Garnish Like a Pro
Lightly clap the mint leaves between your palms (yes, really—it releases the oils). Drop them in, add a lime slice if you’re feeling fancy, and stir gently.
Step 5: Sip and Savor
Find a shady spot, kick off your shoes, and sip like you’re on vacation—even if you’re just hiding from your kids on the porch.
Hugo Spritz Tips (Because You Deserve Cocktail Confidence)
- Don’t skip the mint: It’s the soul of the drink. Even just one fresh leaf adds magic.
- Use good Prosecco: It doesn’t need to be pricey, but steer clear of the super-sweet stuff. You want crisp and dry.
- Pre-batch for parties: Mix a big pitcher (minus the bubbles) and top with Prosecco and soda just before serving.
From My Virtual Kitchen: A Little Story
The first time I tried a Hugo Spritz, it was at a rooftop party in Milan. I was visiting a friend who claimed, “This is the Italian answer to a gin & tonic.” One sip later, I was hooked—and determined to bring this refreshing concoction to every summer gathering back home. It’s now my go-to for everything from grilling in the backyard to celebrating a kid-free evening.
FAQs About the Hugo Spritz
Can I substitute Saint Germain in this recipe?
Yes! If Saint Germain is hard to find, try any elderflower liqueur. Or for a mocktail version, elderflower syrup works beautifully.
What’s the best Prosecco to use?
Go for dry or extra dry (look for “Brut” on the label). Avoid overly sweet Proseccos, which can overpower the Saint Germain.
How do I store leftovers?
Honestly? There probably won’t be any. But if you must, store the base mix (sans soda water and Prosecco) in the fridge for up to 2 days.
Can I make this Hugo Spritz recipe non-alcoholic?
Absolutely! Use elderflower syrup, non-alcoholic sparkling wine, and soda water for a grown-up mocktail.
Light, Bright, and Spritzed Just Right
The Hugo Spritz isn’t just a drink—it’s a mindset. It says, “I’ve earned this moment,” without needing a reason or a reservation. So go ahead: treat yourself, make a second glass, and toast to more flavor, more ease, and more joy in your day.