Introduction
The holidays are a time for cherished traditions, especially those revolving around delicious food that brings warmth and joy to gatherings. While classic pigs in a blanket hold a special place for their nostalgic charm and irresistible simplicity, this year, we’re giving them a dazzling festive upgrade. Imagine golden-brown, flaky crescent rolls embracing juicy mini sausages, all crowned with the beloved crunch and savory goodness of everything bagel seasoning. This isn’t just a snack; it’s a culinary hug, perfect for potlucks, family brunches, or an elegant cocktail party. It’s familiar yet fresh, an ideal choice for hosts looking to add effortless gourmet flair to their holiday celebrations.
Ingredients
Gathering your ingredients is the first step to holiday magic. You’ll need two 8-ounce cans of refrigerated crescent roll dough, preferably the seamless sheets for easier cutting, though regular crescent rolls work perfectly too. For the stars of the show, pick up two 14-ounce packages of mini smoked sausages or cocktail frankfurters, drained if packed in liquid. A large egg, lightly beaten, will act as our binder and give that beautiful golden sheen. And, of course, the secret weapon: two tablespoons of high-quality everything bagel seasoning. Don’t forget your favorite dipping sauces like spicy brown mustard, honey mustard, or a zesty sriracha aioli to complete the experience.
Step-by-Step Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Unroll one can of crescent dough onto a lightly floured surface. If using regular crescent rolls, press perforations together to form a solid rectangle. Cut the dough into approximately 24 small triangles or rectangles, about 1-inch by 3-inch, to match your sausages. Place one mini sausage at the wider end of each dough piece and roll it up, tucking the seam underneath. Repeat with remaining dough and sausages. Arrange them seam-side down on the baking sheet, leaving space between each. Brush the tops with the lightly beaten egg wash. Generously sprinkle everything bagel seasoning over each. Bake for 12-15 minutes, or until puffed, golden brown, and cooked through. Serve warm.
Expert Tips
For impeccably crisp pigs in a blanket, ensure your mini sausages are thoroughly drained before rolling. Excess moisture can lead to a soggy dough. Don’t overcrowd your baking sheet; giving them ample space allows for even air circulation and promotes that desirable golden-brown finish. If you’re preparing these ahead of time, you can assemble them, cover loosely, and refrigerate for up to 2 hours before baking. For a truly professional look, consider using kitchen shears to snip any stray dough edges after rolling. And remember, the egg wash isn’t just for shine; it’s the glue that holds that wonderful seasoning in place, so don’t skip it!
Variations
Feel free to experiment with different doughs; puff pastry offers a flakier, more elegant bite, while phyllo dough can create a super crisp, delicate texture. Spice things up by swapping regular mini sausages for spicy jalapeño cheddar varieties, or go vegetarian with plant-based cocktail links. You could also introduce a thin slice of cheese, like sharp cheddar or smoked gouda, wrapped around the sausage before the dough. Instead of everything bagel seasoning, try poppy seeds, sesame seeds, or a sprinkle of grated Parmesan cheese for different flavor profiles. The possibilities are endless for customizing this holiday favorite.
Conclusion
These Holiday Pigs in a Blanket with Everything Bagel Seasoning are more than just an appetizer; they’re a testament to how simple tweaks can elevate a classic into something truly spectacular and memorable. They offer the perfect balance of savory, crunchy, and comforting flavors, making them an undisputed crowd-pleaser for any festive gathering. Easy to prepare, endlessly adaptable, and guaranteed to disappear fast, these delightful bites will quickly become a cherished part of your holiday tradition. So, gather your ingredients, turn on some festive tunes, and get ready to impress your guests with this irresistible twist!