Let’s be honest—there are few things in life more universally loved than the melty, chocolatey, marshmallowy magic of a good s’more. Now imagine that same nostalgic joy… but upgraded. Picture this: warm, buttery Hawaiian rolls filled with Hershey’s chocolate, gooey marshmallows, and a crunchy graham cracker topping—all baked into a glorious pull-apart dessert. Friends, meet your next obsession: Smores Sliders.
This recipe is more than just a fun twist on a campfire classic. It’s a cozy, pull-apart baked delight that’s perfect for backyard barbecues, holiday parties, or just a Tuesday when you need a little joy. And the best part? It comes together in under 30 minutes with minimal prep. Because let’s face it, we’re all busy and dessert shouldn’t be complicated.
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Why You’ll Love These Smores Sliders
Aside from the obvious (hello, melted chocolate and marshmallow bliss), this dessert is:
- Quick: Prep time is just 10 minutes.
- Shareable: Great for crowds, or that one friend who claims they “don’t like sweets” (they’re lying).
- Kid-friendly and nostalgic: The flavors take you straight back to summer camp—without the mosquito bites.
Plus, these sliders are baked in one dish, making cleanup a breeze. That’s a win in any kitchen.
Ingredients
Here’s what you’ll need to whip up these irresistible treats:
- 1 package Hawaiian Sweet Rolls (12-count)
- 5 Hershey Bars (standard size), broken into pieces
- 1 bag large marshmallows (10 oz) – you’ll use almost the whole bag
- 6 tablespoons butter, melted (divided use)
- 8 graham crackers, crushed (divided use)
Tip: Don’t stress if your graham cracker crumble isn’t perfectly even. Rustic is the name of the game.
How to Make Smores Sliders (Pull-Apart Baked Edition)
Step 1: Prep the Rolls
- Preheat your oven to 350°F (175°C).
- Carefully slice the entire block of Hawaiian rolls in half horizontally. Keep them connected like one big sandwich.
- Place the bottom half in a greased 9×13-inch baking dish.
Step 2: Layer the Love
- Sprinkle half of the crushed graham crackers on the bottom layer.
- Break the Hershey bars into pieces and evenly distribute them on top.
- Add a generous layer of marshmallows (you can halve them if you like them slightly melted and less gooey).
Step 3: Seal and Butter
- Gently place the top half of the rolls back on.
- Brush the tops with half the melted butter.
- Sprinkle the remaining graham cracker crumbs over the top and drizzle the rest of the butter.
Step 4: Bake It
- Bake uncovered for about 12–15 minutes, or until the marshmallows are gooey and the tops are golden brown.
Let cool slightly, then pull apart and serve warm.
Chef’s Tips & Little Secrets
- Want it even more indulgent? Add a layer of peanut butter under the chocolate. Trust me, it’s like a Reese’s s’more on steroids.
- No Hershey bars? Use milk chocolate chips, dark chocolate chunks, or even chopped chocolate truffles if you’re feeling fancy.
- Marshmallow too toasty? Cover the dish loosely with foil during the last few minutes if you’re worried about over-browning.
“Don’t worry if your marshmallows escape the sides—it’s just their way of saying hello.” – Ava Sizzle
Smores Sliders: Ava’s Memory Lane Moment
This recipe holds a sweet spot in my virtual heart. It started as a playful experiment—one of those “what if we…” kitchen moments. After a few tweaks (and a minor marshmallow explosion), these sliders became a go-to for my weekly “Sunday Sizzle Specials.” They’re my crowd-pleasing answer to picky kids, chocolate-craving adults, and that uncle who “only likes classic desserts.”
FAQs About Smores Sliders
Can I make smores sliders ahead of time?
You can assemble them up to a day in advance. Cover tightly and refrigerate, then bake when ready. Just add a few extra minutes to the oven time.
How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat in the oven or microwave for that fresh-from-the-oven gooeyness.
Can I use mini marshmallows?
Absolutely. Just use enough to cover the layer and maybe toss in a few extra for good measure.
Are they really pull-apart?
Yes! That’s the fun part. Think of them like dessert sliders you don’t need to slice—perfect for fingers and napkins.
Let’s Wrap It Up—With Marshmallow Goo
Whether you’re looking to impress your book club, need a quick dessert for your family, or simply want to treat yourself after a long Tuesday, these smores sliders deliver the kind of cozy indulgence we all need more of. They’re quick, pull-apart baked perfection with every nostalgic bite.
Now go on, grab that baking dish and let your kitchen smell like campfire dreams.