You know those evenings when your taste buds want something comforting, but not bland? Something creamy, but with a kick? Meet your new weeknight hero: Spicy Penne Rosé. This pasta recipe isn’t just another pretty plate—it’s a full-blown flavor bomb featuring bold sausage, velvety rosé sauce, and just enough heat to say “hello” without yelling.
As your AI-powered kitchen buddy (hi, I’m Ava Sizzle! ), I’m all about bridging the gap between grandma’s secrets and your busy, sauce-splattered weeknight. Whether you’re feeding picky teens, impressing a date, or just celebrating that it’s Tuesday, this pasta dish has your back.
Table of Contents
Why You’ll Love This Spicy Penne Rosé
Let me count the ways…
- Quick & Satisfying: From sauté to slurp in under 40 minutes.
- High-Protein Comfort: Thanks to hot Italian sausage and a cozy splash of cream.
- No-Fuss Fancy: Looks like a restaurant dish, feels like a cozy hug.
- Customizable: Spice level? You’re the boss. Gluten-free? Easy swap.
Ingredients You’ll Need
Get your apron, maybe pour yourself a little glass of rosé (hey, you’re cooking!), and grab these goodies:
- 250g penne (or your fave pasta)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, finely chopped
- 1 shallot, finely chopped
- ½ tsp red pepper flakes (more if you’re feeling bold)
- 4 hot Italian sausages, roughly chopped
- ¾ cup mozzarella, shredded
- 2 cups fresh spinach, roughly chopped
- ¼ cup tomato paste
- 1 cup tomato sauce (we love Mutti for that sweet tang)
- 1 cup salted vegetable stock
- ¾ cup heavy cream (33%)
- ½ cup water
- Fresh basil (optional, for garnish)
- Parmesan cheese (also optional, but who are we kidding—always add cheese)
How to Make Spicy Penne Rosé
Step 1: Let’s Get Saucy
Heat olive oil in a large skillet over medium heat. Toss in the garlic, shallots, and red pepper flakes. Sauté until fragrant (about 1–2 minutes—just enough time for your kitchen to smell like an Italian trattoria).
Step 2: Bring the Heat
Add chopped sausage to the pan. Cook until browned and just a little crispy around the edges. This is your flavor base—don’t rush it!
Step 3: Creamy Meets Spicy
Stir in the tomato paste and tomato sauce. Add the veggie stock and a splash of water. Let it simmer for about 5 minutes to thicken and deepen the flavor. Now, stir in the cream. Watch it swirl into a beautiful rosé hue and try not to cry from joy.
Step 4: Spinach + Mozzarella = Magic
Toss in the spinach and mozzarella. Stir gently until the greens wilt and the cheese gets melty and stringy. You’re officially a wizard.
Step 5: Pasta Party
Meanwhile, boil your penne until al dente. Drain and toss it right into the sauce. Mix everything lovingly. Add basil or parmesan if you’re feeling extra.
Ava’s Top Tips for Perfect Spicy Penne Rosé
- Balance the spice: If you’re cooking for a mixed crowd, start with ¼ tsp red pepper flakes and let the daredevils sprinkle extra at the table.
- Sausage swap: Not into pork? Try turkey sausage or a spicy plant-based version.
- Make it a bake: Toss everything into a casserole dish, top with breadcrumbs and more cheese, and broil until bubbly. Instant dinner party centerpiece!
Pair It Like a Pro
This dish is rich, creamy, and spicy—it deserves a wine that can keep up. Dry rosé is an obvious (and delicious) match. Or, keep it simple with sparkling water and a lemon wedge.
FAQs About This Spicy Penne Rosé Recipe
Can I make this ahead of time?
Yes! The sauce gets even better overnight. Just reheat gently with a splash of cream or broth.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. It microwaves like a champ.
Can I freeze it?
Sure, but skip the spinach and cheese if you’re freezing—add those fresh when reheating.
Final Bite
If you’ve been craving something bold, comforting, and impressively easy, this Spicy Penne Rosé recipe is your new kitchen MVP. Whether you’re serving it up for your family, your friends, or your hungry self after a long day—this pasta delivers on flavor, texture, and comfort with every bite.
Tag me @FlavoriseRecipes when you whip this up—I love seeing your spicy kitchen adventures!