Introduction
Remember that irresistible creamy, spicy, and savory dip—the one with sausage, Rotel, and luscious cream cheese? We’re taking that classic and elevating it into perfectly portioned, convenient individual cups! Say goodbye to double-dipping concerns and hello to elegant, easy-to-serve appetizers ideal for game day, holidays, or any gathering. These Sausage Rotel Cream Cheese Dip Cups offer all the bold flavor you love, wrapped in a delightful bite-sized package that’s simple to prepare. Impress your guests with minimal effort and maximum flavor.
Ingredients
* 1 pound bulk hot breakfast sausage
* 1 (10-ounce) can Rotel diced tomatoes with green chiles, undrained
* 2 (8-ounce) packages full-fat cream cheese, softened
* 1/2 cup shredded sharp cheddar cheese, plus more for garnish
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* Pinch of cayenne pepper (optional, for extra heat)
* 1 (10-count) package refrigerated crescent roll dough sheets or mini phyllo cups
Step-by-Step Instructions
Preheat oven to 375°F (190°C). In a large skillet, brown the hot breakfast sausage over medium-high heat, breaking it apart. Once cooked, drain off excess grease thoroughly. Return skillet to low heat and add the undrained Rotel, softened cream cheese, 1/2 cup shredded cheddar, garlic powder, onion powder, and cayenne if using. Stir until cream cheese is fully melted and all ingredients are smoothly combined into a creamy dip. Remove from heat.
If using crescent roll dough, unroll and press seams together. Using a 2-inch round cookie cutter or knife, cut out 20-24 circles. Press each into wells of a mini muffin tin, creating a cup shape. If using mini phyllo cups, place on a baking sheet. Spoon 1-2 tablespoons of warm dip into each. Bake for 12-15 minutes, or until crescent dough is golden and dip is bubbly. For phyllo cups, bake until filling is warm, about 8-10 minutes. Garnish with additional shredded cheddar or chopped chives before serving.
Expert Tips
Perfect dip consistency is key. Ensure cream cheese is truly softened before adding it; this helps it melt smoothly. Don’t rush draining the sausage—a well-drained sausage means a less greasy, more appealing dip. For extra flavor, consider browning finely diced onion or bell pepper with the sausage. If making ahead, prepare the dip and store covered in the refrigerator for up to two days. Reheat gently before filling and baking. For crispier crescent cups, brush edges lightly with an egg wash.
Variations
This versatile recipe invites creativity! For milder flavor, use mild breakfast sausage or ground turkey/beef. Boost veggie content by stirring in finely diced spinach, corn, or black beans. Experiment with different cheeses—pepper jack adds extra kick, smoked gouda offers sophisticated depth. If you prefer bolder spice, add a dash of your favorite hot sauce. For a unique presentation, use puff pastry shells; bake according to package directions, then fill with warm dip.
Conclusion
There you have it—a beloved, comforting classic reimagined for modern entertaining. These Sausage Rotel Cream Cheese Dip Cups deliver all the irresistible, savory goodness of the original dip in a charming, fuss-free individual format. They’re perfect for preventing spills, encouraging mingling, and ensuring everyone gets a perfect bite. Whether you’re hosting a casual get-together or a more formal event, these little cups are guaranteed to be a hit, disappearing as quickly as you can make them. Savor the joy of easy, delicious entertaining!